Down-home Recipes for Fish and Seafood

 
 
 
 
 
 
 

Fish

Catfish  Fillets	Quick and Easy Fried Fish
Quick and Easy Salmon Patties	Shrimp Scampi

 
 
 

Quick and Easy Salmon Patties

1 can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1-1/2 tsp. baking powder
1-1/2 c. Crisco®

Drain salmon; set aside 2 T. of the liquid. Mix salmon, egg, and onion until well blended and sticky. Stir in flour. Add baking powder to the reserved juice. Stir into salmon mixture. Form into small patties and fry until golden brown in the oil.

6 catfish
2 eggs
1/4 cup milk
1 cup corn meal
1 sliced up lemon
1/2 cup oil

Beat egg and milk together. Dip catfish fillets in egg/milk mixture then roll in cornmeal. Fry in a hot pan with about 1/2 cup oil until brown, about 20 minutes. Drain on a paper towel covered plate.
Serve with the lemon.

Quick and Easy Fried Fish

 1/3 lb. fillets per person
 2 c. dry pancake mix
 salt
oil for frying
lemon and pepper seasoning
cocktail sauce

Wash and dry fish. Dip fish into water. Sprinkle with salt and lemon pepper. Coat lightly with pancake mix. Fry in deep fat for 4 or 5 minutes
or until fish flakes easily. Serve with cocktail sauce.

Shrimp Scampi

Shrimp
2 green onions
2 tbs. parsley
1 tsp. lemon juice
2 dashes Louisiana hot sauce
6 tbs. butter or margarine
salt, pepper, to taste
garlic powder

 Melt the butter over med. high heat. Add the chopped green onions and mix well with the butter.
Add the shrimp, salt, pepper, garlic powder hot sauce. and lemon juice. Just before shrimp are done,sprinkle the parsley over the mixture. This takes no more than 3-4 mins to prepare.

Until next time,Good cookin',Sue

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