The Kuntry Koop
Down-home Recipes for
Pork

Pork Chops and Apples

6 pork chops
2-4 apples, cored and sliced
1/4 c. confectioner's sugar
1/2 tsp. cinnamon
2 tsp. butter

Preheat oven to 350°. Brown pork chops on both sides in hot oil. Place apples in greased baking dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork chops; cover and bake 1 1/2 hours.

1 onion, sliced
3 potatoes, peeled and sliced
1 can cream of mushroom or celery soup
4-6 pork chops
salt and pepper to taste

Put onions and potatoes in bottom of crockpot. Top with chops, salt and pepper, pour soup over chops. Cook on low for 8 hrs. or on high for 4-5 hours.

Smoky Country Style Ribs

3 lb. country style pork ribs  sliced in sections of 2
4 tsp. fresh crushed garlic
1 tsp. ground black pepper
1 c. BBQ sauce of your choice
3 tbs. molasses
1/2 c. dark brown sugar, firmly  packed
1/2 c. chili sauce
1/2 tsp. cumin
2 tbs. apple cider vinegar
2 tbs. liquid smoke( Hickory Smoked)
1 tbs. lemon juice

Preheat oven to 325°F. Sprinkle ribs with garlic salt and pepper.
Combine remaining ingredients in a saucepan over medium heat. Cook
about 10 minutes, stirring occasionally. Keep warm. Place ribs, rib
bones down, on a rack in a shallow roasting pan. Baste with sauce.
Bake 1-1/2 to 2-1/2 hours, turning and basting with sauce every 30
minutes. Cut into serving size portions. Bring remaining sauce to a boil and serve with
ribs.

Easy Pork Chops

This is a very tasty and different recipe.   You will not taste the vinegar at all.

 4 pork chops or pork steaks
 1/4 c. soy sauce
 1/3 c. white vinegar
water
 (add NO seasonings!)

Place pork chops in 10" skillet.Pour soy sauce and vinegar over meat. Add enough water to reach at least half way up on sides of meat(do not cover meat completely).
Cover and simmer about 45 mins.,turning meat about halfway through cooking time.
Uncover and let liquid reduce while  meat darkens a little (about 5  mins.)--do not let it cook down to the  point where meat dries out.

Awesome Crockpot Pork Chops

4 pork chops
1 pkg. onion soup mix
1 c. chicken broth

Place pork chops in crockpot. In a separate bowl combine soup mix and
chicken broth, stir. Pour over chops. Cook on low heat for 6 to 8 hours.
 

Raisined Pork chops

 Brown pork chops (about 6 or so)
 Mix the following and pour over chops in a casserole dish:
 1 c. water
 1/3 c. ketchup
 1/4 c. brown sugar
 1/2 c. raisins
 1/2 c. chopped onions
 2 tbs. vinegar
 2 tbs. cornstarch
 salt and pepper

 Bake at 350º for 1/2 to 3/4 hour.

Baked Pork Chops with Apples

4 pork chops, about 1 1/2 inches thick
salt and pepper -- to taste
2 tart apples, halved and cored -- unpeeled
sugar
sour cream

Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at 350 ° for 40 to 50 minutes, basting often, until
meat is browned. Thicken juices with sour cream before serving.
Serves 4.

Baked Pork Chops

6 lean center cut pork chops, 1/2 inch thick
1 egg white
1 c.evaporated skim milk
3/4 c. corn flake crumbs
1/4 c. fine dry bread crumbs
2 tbs.  Hot 'N Spicy Seasoning ®(see recipe)
1/2 tsp. salt
Nonstick spray coating

Trim all fat from chops.

Beat egg white with evaporated skim milk. Place chops in milk mixture; let stand for 5 minutes, turning chops once.

Meanwhile, mix together corn flake crumbs, bread crumbs, Hot 'N Spicy Seasoning and salt.
Remove chops from milk mixture. Coat thoroughly with crumb mixture.

Spray a 13x9-inch baking pan with nonstick spray coating. Place chops in pan; bake in 375 ° oven for 20 minutes. Turn chops; bake 15 minutes longer or till no pink remains.

Note: If desired, substitute skinless, boneless chicken, turkey pieces, or fish for pork chops and bake for 20 minutes.

Peanut Butter Pork Chops

8 pork chops
2  tbs .peanut oil
1 lg. sweet onion, chopped
1 can (10-1/2 ounces) cream of mushroom soup
2/3 c. peanut butter, creamy style
2/3 c. milk
2 tsp. Worcestershire sauce
dash pepper
dash seasoned salt
1 tsp. salt

Brown pork chops in peanut oil in a skillet.
Place onions in the skillet. Combine remaining ingredients and pour them over the onions and pork chops. Cover and simmer for 45 minutes.

Baked Pork Chops with Apples

4 pork chops, about 1 1/2 inches thick
salt and pepper -- to taste
2 tart apples, halved and cored -- unpeeled
sugar
sour cream

Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at 350 ° for 40 to 50 minutes, basting often, until
meat is browned. Thicken juices with sour cream before serving.
Serves 4.

Until next time,Good cookin',Sue

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