Chili Dog Wraps

10 corn tortillas (5 or 6 inches in diameter)
10 beef franks
1 can (15 to 16 oz.) chili
2 c. salsa
4 oz. shredded cheddar cheese

Heat oven to 350º.  Grease a 13x9x2 baking dish
Soften tortillas as directed on package.  Place 1 frank and 3 T. chili on each tortilla.  Roll up tortillas; place seam sides up in baking dish.  Spoon salsa over tortillas, pressing edges of tortillas together .
Cover and bake 20 minutes.  Sprinkle with cheese.  Bake uncovered about 5 minutes or until cheese is melted.

French Toasted Tuna Sandwiches
      Yield: 6 sandwiches

9- 1/4 oz. canned tuna
1/4 c.  celery, finely chopped
1/4 c.  onion, finely chopped
1/4 c.  sweet pickle relish
1/4 c. salad dressing (mayonnaise)
12 slices bread, dry
2 eggs; beaten
1/3 c.  milk
1/2 tsp. vanilla
2 tbs. oil or fat (approximately)

Drain and flake tuna.  Mix with celery, onion, relish, and salad dressing.   Spread tuna mixture on 6 slices of bread; top with remaining slices.  Mix  eggs, milk, and vanilla.  Dip sandwiches into egg mixture to coat each   side.  Brown in fat on a hot griddle or in a
frypan, about 3 to 4 minutes on each side.
 

flour tortillas (10")
Miracle Whip®
salsa
shredded cheddar cheese
roast beef or turkey slices

Spread dressing and salsa on each tortilla; sprinkle with cheese. Top  with meat; roll up. Wrap each tortilla in paper towel. Microwave on  HIGH 1 minute or until thoroughly heated.

1 lb. ground beef
1 chopped onion
1 c. catsup
2 tbs. vinegar
2 tbs. sugar
2 tbs. mustard
2 tbs. Worcestershire sauce
salt and pepper, to taste
 

In a frying pan, brown ground beef and onion.  Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.

Open-faced Egg And Cheese Sandwiches

1 tbs. butter or margarine
2 tbs. onion, finely chopped
2 tbs. green pepper, finely chopped
6 eggs; beaten
1/3 c milk
1/4 tsp. salt
1/8 tsp .pepper
6  English muffin halves
1 tbs. butter or margarine
6 slices American cheese (1 oz. each)
 

Melt 1T. fat in a large frypan.  Add onion and green pepper.
Cook until tender.  Mix eggs, milk, salt, and pepper.  Pour over onion and green pepper.
Cook over low heat, stirring occasionally to let uncooked portion flow beneath cooked portion.  Continue cooking until eggs are set and well cooked.  Divide into 6 portions.
Spread toasted muffin halves with 1 tablespoon butter or margarine.  Top muffin halves with egg mixture and a slice of cheese.  Broil until cheese  is melted and lightly browned,
about 5 minutes.

Peppy Pizza Pies

10  oz. Hungry Jack Biscuits
10 oz. pizza sauce
1/4 tsp. oregano
1/2 lb. ground beef; browned and drained
8  oz. pepperoni; sliced
4 oz. shredded Mozzarella cheese (1 c.)
2 tbs.  parmesan cheese

 Heat oven to 400º. Lightly grease cookie sheet. Seperate dough into 10 biscuits.
Press or roll each to 5" circle forming 1/4 inch rim around outside edge. Spread 2 T.sauce just to edges of pizza;  sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake 12-15 minutes until crust is golden brown
and cheese is melted. Remove from cookie sheet.  Refrigerate leftovers.

4    franks
1/2 lb. ground beef
1/4 c.c elery
1  crushed garlic clove
1  dash of salt
4   Coney buns
3/4 c. chopped onion
1 c.  tomato sauce
1/2 tsp. hot sauce
1 dash of pepper

Brown beef in skillet. Add 1/2 c. onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat franks in
small amount of water. Spread mustard on buns.
Place 1 frank in each bun. Spoon on hot coney sauce. Add remaining onions on top.

Savory Spam Crescents

10 slices bacon, cut in small pieces
1/4 c.  finely chopped onion
1 can Spam® luncheon meat, cubed
1  egg, beaten
3 tbs. grated parmesan cheese
2 tbs. chopped fresh parsley
2 tbs.Dijon-style mustard
1/8 tsp. pepper
2 pkg. refrigerated crescent roll dough (8 oz.)

Heat oven to 375º. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with spam mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

Waldorf Chicken Sandwich

1 can Underwood Chunky Chicken Spread® (4-1/2 oz.)
1 pkg. cream cheese, softened (3oz.)
1/2  med. apple, finely chopped
2 tbs. raisins
1 celery stalk, finely chopped
6 slices whole grain bread

In a medium bowl, combine all ingredients; mix well. Cover and  refrigerate 1 hour.
Serve on whole grain bread.
 

Spam Reuben Sandwich

1 can sauerkraut, drained (8 oz)
1 c.shredded swiss cheese
1/4 c. thousand island salad dressing
8 slices rye bread
3 tbs. butter or margarine,softened
1 can Spam luncheon meat, cut into -8 slices (12 oz.)

In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices spam. Cover with remaining sauerkraut mixture. Top with remaining  bread slices, buttered-side up. In skillet or griddle over medium heat, grill
sandwiches until cheese melts and both sides are golden  brown.
 

Site Map

Email