Troop 285's 50 Miler expedition for 2000 took place in the Grand Canyon. This page covers the first day of the hike, down the Tanner Trail from the South Rim to the Colorado River and a campground adjacent to Tanner Rapids.
Hiking in the Grand Canyon, we've been told, isn't just a hike - it's an adventure! There's really only three things to be concerned about, they say: the weather, the terrain, and "where's the next water?" All three turned out be not just concerns, but major principles that governed when, where and how we hiked and camped, especially since we were hiking during the first week of June, when the Canyon was experiencing record heat for that time of year, with canyon (in-shade) temperatures in excess of 115 Fahrenheit (45 Celsius). Troop 285 sent two crews into the canyon on this trip, since we were limited to a maximum group size of 11. Here's a saga of the first day of the hike, as experienced by the second crew, which started on May 29, 2000.
Significant pre-hike training put us into what we thought was pretty good shape. We'd
been hiking up and down steep mountain trails over a period of six weeks, reaching the
ability to make an 8 mile hike with a gain and then loss of about 4000 vertical
feet, in a time period of about six hours. We had done this conditioning work in the Sandia
Mountains, outside of Albuquerque, New Mexico, at altitudes of 6,000 to 10,000 feet
(1800 to 3000 m). The workouts were good strength and endurance preparation, we
found, but the heat conditioning didn't even come close to the heat burden we faced
on THIS hike.
(Thanks to Mr. Harbaugh and Mr. Mackel, shown taking our photo as we contemplated the long day before us.) Well, we got at least the temperatures we expected. Although the rim at kickoff was only 55 degrees F, we quickly got warmer as we descended and the sun came over the rim. By about 7:30 AM we were consistently in the sun, and estimating temperatures of about 85 degrees. By 11 AM, as we pushed down Asinine Hill at the Red Wall, we thought it was about 95, and by the time we made the final push down the Dox toward the river from 2 to 3 PM, we're sure it was over 110 degrees. And never a cloud in sight to help cut the sunshine!
Immediately below the rim, the trail starts into tight switchbacks on a fairly steep slope to descend the limestone layers of the rim.
Dan R., Karen R., and Dr. Nigrey work their way around one of these switchbacks.
Pinon pines still cover the hillsides high up in the switchbacks. Say goodbye to trees, guys! We're heading to a part of the world where a tamarisk bush is the best shade you'll see!
Looking back up toward the rim after dropping through the Coconino sandstone.
After having seen the 400 feet of sheer cliffs that are the Red Wall all along Tanner Canyon, it's a little hard to believe there's a good way down it here. Sure enough, though, there's a talus slope that runs the complete height of it, giving us a path down (though not necessarily a pleasant one). We met four Eastern European hikers going up-trail at the top of Asinine Hill, carrying little more than a couple of daypacks. Not even enough hats to go around their group - not a good sign. We asked if they had enough water, and they assured us they did. One trail guide we studied before we started described Asinine Hill as consisting mostly of a series of "half-hearted switchbacks", which our crew agreed described the often-straight-down path pretty well. That guide didn't mention just how loose the talus was, though, so it took us about an hour to descend, then recover from the effort. Looking back up the hill, it's impossible to see the trail in most spots.
Dan and Jerry took advantage of a break at the foot of Asinine Hill to cool off as well as possible, considering there's not a bit of shade.
There's a couple of small campsites evident here, just as there was back at 75 Mile saddle. Also, there's a great view back up to the South Rim and the Watch Tower. Pretty vivid view of the Red Wall, showing just how high it is, and how close to pure vertical it gets.
As we closed to within a quarter mile of the river, Dr. Nigrey felt like he was completed drained. Yep, probably initial symptoms of heat exhaustion. We made some shade for him with our bodies, got him to drink some more water, and let him rest. When he was dizzy and weak after a break, we had him drop his pack, and we proceeded on to the river without it. Some river water on his shirt and hat cooled him down quickly, making him feel so much better that he wanted to go back for his pack within about 30 minutes.
Then, right in front of us, a great view of Tanner Rapids. The Colorado was running at 13,000 cubic feet per second, and was so clear it astonished us. No summer storms had been occuring to stir up muddy water flows, and we could filter water without having to let silt settle. What a treat!
Mr. Cox and Mr. Maggart from Crew 1 hiked into camp about 5:30 PM. They wanted to check on us, so they came back up to our camp from Cardenas Creek. They had run out of water while crossing the Dox, and had even a harder trip than our crew. Most of their day had been spent just getting everyone rehydrated and rested. After refilling their water bottles from our supplies, they headed back to Cardenas beach, ready to start out on the Escalante Route early the next morning. Our crew had wanted to hike down to their camp very early and surprise them, perhaps even cook breakfast with them, but when we found out how early they were getting up, and how they didn't plan to cook for breakfast, we cancelled our "pre-dawn raid" plans.
By 7 PM, we finished up a dinner of spagetti (the other crew packed (and had already eaten) our meatballs, sigh) and by 8:30 we were sacked out, to the sighing of an unusual evening wind that was blowing moderately. Even though warnings about stringing up packs to keep the rodents out were circulated to all, one or two Scout backpacks didn't make in into the trees. During the night, a pack of peanuts disappeared and a small hole appeared in one of the boy's packs. We discovered the small animal warnings we had seen on previous GC trip reports were right - all the food needs to be up off the ground.
Last Updated: 2000-07-21