This section will not print. Click here to customize fonts, size, etc. (requires Premium Membership ) *Font:* Times Arial *Text Size:* Small Medium Large *Include:* Nutrition Facts Reviews Photo Nutrition Facts Serving Size 1 (245g) Recipe makes 6 servings Calories 317 Calories from Fat 158 (49%) Amount Per Serving %DV Total Fat 17.6g 27% Saturated Fat 6.4g 32% Monounsaturated Fat 7.1g Polyunsaturated Fat 2.0g Trans Fat 0.0g Cholesterol 233mg 77% Sodium 431mg 17% Potassium 754mg 21% Total Carbohydrate 27.7g 9% Dietary Fiber 3.4g 13% Sugars 2.3g Protein 12.3g 24% Vitamin A 328mcg 6% Vitamin B6 0.6mg 28% Vitamin B12 0.8mcg 13% Vitamin C 29mg 48% Vitamin E 0mcg 2% Calcium 61mg 6% Iron 2mg 12% detailed view... how is this calculated? German Farmer's Breakfast Recipe #305384 This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit. by puppitypup 25 min | 5 min prep SERVES 6 * 6 slices bacon * 1 tablespoon butter * 1 onion , chopped * 4 potatoes , cooked and finely diced * 6 eggs * 1/2 teaspoon kosher salt (to taste) * 1/8 teaspoon fresh ground black pepper * 1/4 cup milk 1. In a good-sized frying pan, fry the bacon until crisp. 2. Remove bacon from pan and drain on a paper towel. 3. Pour bacon grease out of pan and add butter. 4. Saute onion until soft. 5. Add the potatoes and brown lightly. 6. Chop or crumble the bacon. 7. In separate bowl, whisk together eggs, salt, pepper and milk. 8. Pour egg mixture over onions and potatoes and add bacon pieces. 9. Cook, stirring occassionally, until eggs are set. © 2008 Recipezaar. All Rights Reserved. http://www.recipezaar.com Share your experience with others, and post your comments on the recipe. Type *305384* in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star