McCargo's Autumn Apple Cider Vinaigrette
Recipe courtesy Aaron McCargo, Jr

8 ounces cider vinegar
8 ounces apple juice
6 ounces brown sugar
2 tablespoons cracked black pepper
1 tablespoon cayenne
1 tablespoon ground cinnamon
2 tablespoons salt
1 quart canola oil

In a standing mixer, using a whisk attachment, mix in cider vinegar,
apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and
salt. Blend on medium speed until all ingredients are incorporated.
Continue mixing on low speed and add oil slowly until emulsification
starts. Change speed to medium and add remaining oil.

A viewer, who may not be a professional cook, provided this recipe. The
Food Network Kitchens chefs have not tested this recipe and therefore,
we cannot make representation as to the results.

		
* Recipe Summary*
* Difficulty: * Easy
* Prep Time: * 20
* Yield: * 20 servings
* User Rating* 	3 Stars

	

Episode#: NF0403
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