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Elite Hors d’oeuvre Dinner Cruise ~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Beer, Wine, Soda & Bottled Water Bar ~
Menu includes: Passed
Hors d’oeuvres Select
seven hors d’oeuvres from the following: Coastal
Crab Cakes, beef tenderloin crostini, Duck Confit Taco Salad, Bacon
Envelope Sea Scallops, Blackened Ahi Tuna, Jambalaya Kabob, Napa
Valley round, avocado los tropicana, Rolled Asparagus w/Proscuitto,
Pan-seared Pork Medallion, Chicken Sate, Medallions of Pepper-seared
tenderloin, House Smoked Duck Breast, Provence Favorite, Broiled
Salmon Lollipop Tapas
Style
(Passed/Plated)
Select
two from the following: (additional selections $4.00 pp) Plated
Ahi Tuna Tartar Rare
Ahi tuna laced with ginger, soy and lime, placed atop a shredded
Asian slaw plated and
served with a baby fork Scallop
Napoleon Mini,
square Asian plate decorated with minted sweet pea puree and sliced
pan-seared diver scallop, garnished with citrus caviar and crisp
watermelon sprouts Bistro
style lamb Carpaccio Cinnamon
crusted petite lamb medallion plated atop a chilled parsnip puree
with wilted spinach and port reduction Organic
Mesclun greens with raspberry vinaigrette served
with fresh raspberries and slivered almonds “The
Ritz” Chicken Waldorf salad Apple
cider poached chicken breast, diced and folded with a crème fraiche
dressing, golden
raisins, tart apple, red grapes and spiced walnuts, garnished with
torn greens, ripe
strawberries and sliced walnut fusille Pasta
Primavera Salad served
with crisp vegetables and pesto olive oil
Hors
d’oeuvre buffet Select
three from the following: (additional selections $4.00 pp) Imported
Cheese Display A
cascade of only the finest quality cheeses (seven cheeses)
accompanied by rustic cracker boards, garnished with grapes and
berries a
mélange of crisp seasonal vegetables beautifully arranged in a
basket and accompanied by cool ranch & roasted red pepper dips Beef
tenderloin ciabatta roll tender
beef sliced and served chilled on artesian petite ciabatta rolls The
French Connection a
tasteful presentation of comforting flavor, to include split rip
figs glazed in balsamic reduction, port poached pears surrounding
five full-bodied cheeses, finished with water crackers, petite
slices of country raisin bread, candied walnuts, fresh herbs, rip
berries and grape clusters Smoked
Salmon Display Cured
thinly sliced, smoked, Petite
TBS Croissants gourmet
turkey breast tucked neatly with crisp bacon and baby Swiss into a
delicate croissant Italian
Antipasto Display A
delightful assortment of premium dry aged Italian meats and cheeses,
roasted garlic, marinated peppers, artichokes, olives and
pepperoncini served with olive oil grilled chipata wedges Trio
of Tapenades oven-dried
tomato with roasted garlic, fresh herb hummus and roasted eggplant
tapenade, served
with baked pita chips All
inclusive package $ 143.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar - $4.95 per person per hour, Ultra Premium Bar –$7.95 per
person per hour Dessert
Buffet -
Chef’s selection of miniature desserts including variety of brownies,
gourmet cookies & other sweets….$6.95 per
person Gourmet
Desserts - Chef’s selection of gourmet miniature
pastries including cream puffs, cannolis, mousse cups, fruit tarts ,
éclairs, petit fours, chocolate dipped strawberries & other
gourmet pastries....$7.95 per person Sophisticated Lady
Yacht Charters…773-2-CHARTER
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