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Create your own Menu
~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Beer, Wine, Soda & Bottled Water Bar ~
Menu includes: Entrees (choice
of two) -
3rd entrée
$4.50 pp Parmesan Crusted Chicken Breast - Sided
with a Warm Lemon, Basil and Roasted Garlic Aïoli Cream Carnitas Pork - Slow-Simmered and
Hand-Pulled with BBQ Sauce or Traditional Green Chili Sauce Tortellini
Carbonara - Cheese Tortellini with Diced Ham, Onions, Black Olives
in a Parmesan Sauce
Shrimp
Diablo - Sautéed Shrimp, Roasted Peppers and Garlic tossed in a
Spicy Whole-tomato Sauce Roasted
Vegetable Ravioli – extra large ravioli with smoked Mozzarella
with a roasted pepper cream Chicken
Fresh
Salmon Frittata- Blended
with Spinach and Gorgonzola, Sautéed into Individual Cakes, served
with a Béarnaise Tarter Aïoli on the side Smoked
Chicken Rigatoni
- tossed in Chipotle Pepper
Cream Sauce and Portobello Mushrooms Braised
Beef - with Carrots,
Onions, Button Mushrooms and Rich Rague-style Sauce Cavalappe
Pasta Saute – with spinach, artichokes, garlic and olive oil wine
sauce Grilled Boneless Breast of
Chicken - with Sundried Tomato Cream Sauce Chicken
Cordon Bleu – layered with Bavarian ham and baby Swiss Spiral
Sliced Ham - with a Light, Roasted Pineapple Sauce Chicken
Herb
Roasted Pork Loin – with Natural Pan Gravy Roasted
Starch (choice
of one) –
2nd starch $2.50 pp Tri-color
Rotini Pasta with Parmesan and Butter Whipped
Potatoes with Butter & Sour Cream Baked
Ziti Pasta with Chunky Tomato Sauce Classic
Red Roasted Garlic & Herb Potatoes Brown
Sugar Roasted Sweet Potato Wedges Parsley
& Butter Steamed New Potatoes Rice
Pilaf Vegetable
or Salad (choice
of one)- 2nd vegetable or salad
$2.50 pp European
cucumber, cherry tomato & red onion salad Buttered
Sweet Corn with Roasted Red Pepper Broccoli
& Cauliflower with drawn butter Roasted
Vegetable Cous Cous Salad Sautéed
Green Beans with Almonds Fresh
Bias-cut Stir fry vegetables Sunburst
Vegetable Mélange Marinated
Vegetable Salad Dilled
Baby Carrots Italian
Pasta Salad Mixed
Greens Salad Caesar
Salad Spinach
Salad Chop
Salad Assortment of Bakery-fresh rolls & herb-whipped
butter
All
inclusive package $ 118.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar - $4.95 per person per hour, Ultra Premium Bar –$7.95 per
person per hour Dessert
Buffet -
Chef’s selection of miniature desserts including variety of brownies,
gourmet cookies & other sweets….$6.95 per
person Gourmet
Desserts - Chef’s selection of gourmet
miniature pastries including cream puffs, cannolis, mousse cups,
fruit tarts , éclairs, petit fours, chocolate dipped strawberries
& other gourmet pastries....$7.95 per person
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