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Grand
Elegance Cruise ~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Beer, Wine, Soda & Bottled Water Bar ~
Menu includes: Assorted
Hors D’oeuvres Choose four hors d’oeuvres: Walnut
Pesto Stuffed Mushrooms, Blackened Beef Au Poivre, Mini Quiche
Lorraine, Rolled Asparagus w/Proscuitto, Almond Stuffed Dates,
Stir-fried Shrimp & Snow Pea Bundle, Coastal Crab Cakes,
Jambalaya Kabob, Medallions of Pepper-seared tenderloin, Italian
Sausage Stromboli, Grilled Jerk Chicken Skewer, Bacon Envelope Sea
Scallops, Pan-seared Pork Medallion, Chicken Quesadilla Cone, Yukon
Potato Cup, Provence Favorite, Sesame Chicken, Fresh Fruit Skewers,
Crab & avocado bundle, Mini Chicken Wellingtons, Spanikopita,
Beef Samosa, Broiled Salmon Lollipop, Muffuletta miniatures, Coconut Chicken,
Entrees
(choice of two)
-
3rd entrée
$5.00 pp
Fresh
Chicken Airline Breast - oven
seared, enveloped with lean shaved prosciutto and laced in a smooth
fine herb demi cream sauce Classic
London Broil - marinated
& thinly-sliced, served medium rare with a rich bordelaise sauce Stuffed
Chicken Breast - with
fresh basil, chévre & roasted peppers in a light lemon-shallot
cream Steak
Diane -beef
tenderloin tournedos with Diane sauce of mushrooms, Pecan
Chicken- breast
of chicken seared with crushed pecans and with a brandied apricot
sauce Choice
Hand-Cut Crusted Filet Mignon - choose
from blue cheese, horseradish or parmesan crusts
(add $4 per person) Rainbow
Ravioli - fresh
ravioli filled with a roasted vegetable confetti and smoked
mozzarella on
a bed of sautéed spinach with roasted red pepper cream sauce Chicken
Piccata - one
of our favorites, served with capers, lemon and white wine beurre
blanc Char-grilled
Monkfish Medallions -
a
chef’s specialty - great balance of flavor and texture served atop
a bed of root vegetable hash and lobster beurre blanc Choice
Cut Flat Iron Steak - char
grilled, juicy & tender, layered in caramelized onion bordelaise Braised
Flank Steak Roulade - slow-cooked
with fennel and caramelized onion stuffing Pork
Chasseur - medallions
of pork tenderloin sautéed with garlic, fresh cranberries and
mushrooms and finished in a seasoned veal glace Fresh
Filet of Salmon- broiled
to perfection and served in a light lemon-saffron sauce Broiled
Tilapia - fresh
tilapia filet with a velvety shrimp and chive sauce Starch
(Choice
of one)
– 2nd starch add $3.00 Homemade
Twice-baked Potato Celery
Root and Saffron Au Gratin Wild
Rice Pilaf Rich
in Flavor and Color Herb-roasted Whole
Rich Mushroom
& Sundried tomato risotto Potato
Soufflé - Shaved
Potatoes, Baked in Rich Cream and Parmesan
Cheese,
Topped with Bread Crumbs
and Fresh Chives Vegetable
or Salad
(Choice
of one)
– 2nd vegetable or salad add $3.00 Caesar
Salad with
Crisp Romaine Lettuce, Homemade Caesar Dressing, Croutons and
Parmesan Stuffed
Roma Tomato with
Roasted Vegetable Filling, Topped with Fresh Herbs and Parmesan Mixed
Field of Greens with
Fresh Vegetables, Toasted Almonds & Raspberry Vinaigrette Fresh
Spinach Salad with
Purple Onion, Sliced Mushrooms, Tomato, Croutons, Egg and Bacon
with a Poppy Seed Dressing Five-Layer
Roasted Vegetable Napoleon with
pesto and goat cheese Baby
Organic Greens with
Sliced Strawberry, Seedless Cucumber, Candied
Pecans and Mandarin Orange Vinaigrette Grilled
Zucchini Wedges Garnished
with Yellow Patty Pan Squash Sunburst
Fresh Vegetable Mélange Green
Beans Almondine Assortment of
Artisan Breads & Rolls with herb whipped butter All
inclusive package $ 143.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar - $4.95 per person per hour, Ultra Premium Bar –$7.95 per
person per hour Gourmet
Desserts - Chef’s
selection of gourmet miniature pastries including cream puffs,
cannolis, mousse cups, fruit tarts , éclairs, petit fours,
chocolate dipped strawberries & other gourmet pastries....$7.95
per person
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