Food Labels and Nutrients Reading food labels can help you control the nutrients that you and your family eat. Use this chart to understand some of the nutrients that are in the foods you eat each day. Remember, a varied and balanced diet is the best way to get enough (but not too much) of each nutrient. Nutrient What is it and why is it important? How much? Calories A unit of measure, like an inch or a pound. Depends on your age. Calories measure the amount of energy your and activity level body gets from food. Your body needs energy to be physically active, grow and function. Carbohydrates, fat and protein provide the energy from food. Fat Your body uses fat as a Very little. concentrated energy source and to help transport some vitamins. However, too much fat of any kind can contribute to weight gain and can increase your risk of diabetes and high blood pressure. Saturated This is a kind of fat that is not Very little. Fat good for you. It can cause an increase in cholesterol levels. It includes animal fats such as butterfat, lard, and coconut and palm oils. Unsaturated This kind of fat is healthier than Very little. Fat saturated fat and is recommended for cooking. It includes sunflower, safflower, corn and soybean oils. Cholesterol A fatty substance in the blood Very little that tends to build up on the walls of the blood vessels. Over time, too much of this can cause high blood pressure and cardiovascular disease. Sodium Your body needs a small amount of Very little. sodium to maintain the balance of fluids in the body. Too much sodium in the blood can lead to high blood pressure and cardiovascular disease. Carbohydrates These are the main source of 6 -11 servings per day. energy for your body. Carbohydrates are sugars and starches. Starches, such as breads, cereals and pasta, are called complex carbohydrates. Sugar Sugars are a kind of carbohydrate. Very little. Sugar can give you energy, but too much sugar in the diet can cause tooth decay and weight gain. Any food that lists sucrose, fructose, glucose, corn syrup, or honey as the first ingredient, is mainly sugar. One teaspoon of sugar has about 16 calories. Fiber A form of carbohydrate that helps A lot! your digestive tract to work. Fiber helps to relieve constipation, lower cholesterol, and decrease the risk of some types of cancer. Fiber is found in bran products, berries, green leafy vegetables, squash, guava, and many dried fruits. Protein Your body needs protein to grow 2 -3 servings per day. and repair itself. Protein can give you energy. It is found in beans, eggs, soy products, tofu, meat, fish, poultry and milk products In addition to the nutrients listed above, we all need vitamins and minerals to help our bodies stay healthy. Here is a list of some of the most important ones. Nutrient Why Is It Important? Foods That Contain It Iron Your body needs iron to Beans (kidney, pinto, produce hemoglobin. lentils), raisins, prunes, Hemoglobin is a substance apricots, potatoes, beef, that helps carry oxygen to turkey, pork, chicken, tuna, the blood, which is needed egg yolks, corn & flour for the body to function and tortillas, tofu, molasses. grow. Iron helps protect your child from lead poisoning. Calcium Your body needs calcium to Milk products, citrus fruits, develop strong bones and corn tortillas, dark green teeth. It also helps your leafy vegetables, pinto & muscles work, and helps refried beans, almonds, blood to clot. berries, salmon. Folic Acid Your body needs folic acid Citrus fruits, green leafy for healthy growth. It can vegetables, broccoli, beets, also reduce the risk of dried beans and peas, most heart disease and stroke. It berries, whole grains. is very important for women who plan to have children to get enough folic acid because it can help prevent some birth defects. Vitamin A Your body needs Vitamin A to Dark green vegetables, (carotene) grow and repair itself, and apricots, peaches, to form healthy bones, skin nectarines, carrots, squash and hair. It may also decrease your risk of lung cancer and heart disease. Vitamin C Your body needs Vitamin C to Citrus fruits, berries, absorb iron, maintain tomatoes, chiles, red healthy cholesterol levels, peppers, cantaloupe, papaya, help heal wounds and resist mangoes, potatoes, infections. Vitamin C also cauliflower, broccoli, helps protect your child greens. from lead poisoning.