Name of Breeder:  ____________________________________________  Fish Class:  _________________

Common Name:  ________________________________ Have you spawned this species before? ______

Variety:  ______________________________________  Mouth Brooder:  ____  Substrate Spawner:  ____

Date of Spawn:  ___________________  Tank Size:  __________  Temp:  ______  dH:  ______  pH:  _____

Other fish present:  ________________________________________________________________________

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Describe Spawning:  _______________________________________________________________________

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Fungus preventive and dose:  _______________________________________________________________

Number of fry hatched:  _________ Number of fry at 30 days:  _________

First foods:  ____________________________________________________________________________

Where were the parents obtained:  ___________________________________________________________

Geographical location of this species:  _________________________________________________________

Comments:  _____________________________________________________________________________

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Signature of Breeder: ___________________________________________________  Date:  ____________

Fry Auction:  _____   Lecture at Meeting:  _____  Parent Auction:  _____  Article Published: _____

Please note that BAP fry must be 1” long ( ½“ for dwarf species) at the time of the fry auction,  and the fry must have been conceived and raised in the breeder’s own tanks.